Swapped my roadside repaired junior Traeger for this Fremont Costco version of the pro 22 for $100 on marketplace. Cleaned it up quick, only seemed to have 5-10 cooks on it since new.

by Big_Money3469

18 Comments

  1. gooseman_96

    I’m picking up what you’re putting down. lol. Cheers.

  2. honestly you should keep going. A kamado, maybe a fire pit?

  3. Sunny2121212

    How is that Weber propane grill ? I was looking to get one of those instead of black stone

  4. pewpewhadouken

    my wife doesn’t understand my envy of this picture 🙁

  5. a_nice_warm_lager

    Same boat. I end up using my kettle for most and pellet grill for no effort smoking. Gas grill is virtually untouched these days

  6. Express-Rutabaga-105

    looks like you have a very enjoyable set up

  7. InterestNo4080

    My mexican friend said “you put hole in the ground, cook in the ground ” dude took a manhole cover from a subdivision and pit out of his driveway lol bad ass barbacoa though

  8. mrsockburgler

    Why is it that when they are stored in an empty space, they will group together, rather than stand alone? How do we explain this behavior?

  9. RKScouser

    My set up too! Well, except I have a camp chef.

  10. markbroncco

    Nice lineup OP! What’re you smoking in the traeger?

  11. carcalarkadingdang

    When my combo Pitboss dies, I’m getting a separate smoker and grill.

    Smoker 1/2 is just too small.

  12. KittensPumpkinPatch

    Why did this make me think of a gathering of Daleks

  13. GeoHog713

    Pretty good line up.

    Add a slow n Sear to that kettle!